Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork is a traditional Sichuan dish. This dish is ruddy, tender and fresh, with strong smell of fish. It's a sharp tool for dinner. Some time ago, because foreign tourists ordered fish flavored shredded pork and found there... ...
[micro rabbit recipe] fish flavored shredded pork
Fish flavored shredded pork, a traditional Chinese dish, has a strong smell of fish. Although it's fish flavor, it's not cooked with fish, but with various condiments.
Authentic Beijing version of Beijing sauce shredded pork
As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...
It takes 15 minutes to cook two hours of porridge. Fragrant and soft
It takes 15 minutes to cook two hours of porridge. Because I am very busy (lazy) So I always cook porridge with leftover rice in the electric rice cooker. This method has been make complaints about many times. Congee must be cooked in open fire ... ...
Stewed wonton
Diversified complementary food for babies
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Sweet and sour sirloin
Take your family out to dinner. My friend ordered a sweet and sour ridge for them. She said her children like this sweet and sour food very much. I didn't think Xiaobao would like it. Unexpectedly, this kid really liked it. It also made me add t... ...
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Chinese New Year's dinner with sweet and sour pork ribs
Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...
Pork in pot
Chifeng people's favorite
Grilled pork tenderloin with electric pancake
Super simple and quick way. The newly baked meat tastes delicious.
Ham sausage
It's not safe to eat ham sausage on the market, and it's worth making.
